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Recipes >> Beef Recipes > Juicy Beef Skewers by Chef Sharmeen Syed

Juicy Beef Skewers

Juicy Beef Skewers
Prep Time
2 Hours + 20 Mins
Cook Time

45 Mins
Serves

4
Beef skewer is a dish in which thin sticks made of wood or metals are used to hold the beef together. It’s a fantastic dish to make on Eid or special events. Attempt this recipe and let others know that what a brilliant cook you are.
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
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Ingredients

  • Beef undercut 500 gm (cut into cubes)
  • Red wine vinegar or balsamic vinegar 1 ½ tbsp
  • Fresh rosemary 2 tbsp
  • Worcestershire sauce 2 tbsp
  • Salt to taste
  • Black pepper to taste (crushed)
  • Oil as required
  • Garlic 2 cloves (crushed and chopped fine)
  • For Creamy Wasabi Dip:
  • Sour cream 1 cup
  • Chives 2 tbsp (chopped)
  • Mustard ¼ tsp
  • Wasabi paste 1 tsp
  • Salt to taste

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Cooking Directions

  1. In a bowl marinate the beef along with balsamic vinegar, worcestershire sauce, salt, black pepper, oil, garlic and rosemary for at-least 2 hours or overnight.

  2. Place the cubes on wooden skewers.

  3. Reserve the marinade after straining.

  4. Heat a griddle pan grease well with oil, when smoking place the beef skewers and grill on either side till meat is cooked.

  5. Do not over cook or press down on meat.

  6. Serve on a bed of greens along with some creamy wasabi dip.

  7. For Creamy Wasabi Dip:

  8. Whisk the sour cream along wasabi and mustard and salt to taste.

  9. Stir in the chopped chives and serve on the side along with the beef skewers.

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