Heat oil in pan fry chicken and prawns on high flame till color changes.
Now turn the flame low and add chopped onions, ginger garlic paste, cook for few minutes.
Now add chopped tomatoes, turmeric, coriander powder, red chili powder, cumin seeds, salt, curry leaves and chopped green chilies.
Stir well. Add coconut milk and cook for 15 minutes.
Now turn the flame off.
Add chopped coriander leaves, and serve with boiled rice.
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