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Recipes >> Cookies, Biscuits Recipes > Coffee Meringue

Coffee Meringue

Coffee Meringue
Prep Time
10 Mins
Cook Time

30 Mins

Coffee meringue is fluffy liqueur that is great to serve with coffee or tea. An easy and simple recipe with easily available ingredients.
Viewed: 5212
Source:  Alina Farooq
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  • Egg white 1
  • Caster sugar ¼ cup
  • Coco powder 2 tsp
  • Coffee Cream
  • Butter 50g (unsalted)
  • Icing sugar mixture ¼ cup
  • Coffee liqueur 1 tsp

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Cooking Directions

  1. Preheat oven to 150 C and line baking tray with baking paper.

  2. Using an electric beater beat egg white until firm peaks form.

  3. Add 1 tbsp sugar at a time and beat after each addition until the mixture is thick. Fold in coco powder.

  4. Transfer meringue mixture into a piping bag that has a round 1.5cm-diameter nozzle. Make 2cm-round meringues, about 2cm apart, on to the baking tray.

  5. Bake in oven for 30 minutes until crisp.

  6. Let them cool completely about 1 hour.

  7. Coffee Cream: beat butter, icing sugar and coffee liqueur with electric beater until the texture become creamy.

  8. Spread coffee cream on one meringue and top with other meringue to make a sandwich. Repeat with all and serve with coffee.

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