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Recipes >> Cookies, Biscuits Recipes > Coffee Meringue

Coffee Meringue

Coffee Meringue
Prep Time
10 Mins
Cook Time

30 Mins
Serves

2
Coffee meringue is fluffy liqueur that is great to serve with coffee or tea. An easy and simple recipe with easily available ingredients.
Viewed: 5084
Source:  Alina Farooq
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Ingredients

  • Egg white 1
  • Caster sugar ¼ cup
  • Coco powder 2 tsp
  • Coffee Cream
  • Butter 50g (unsalted)
  • Icing sugar mixture ¼ cup
  • Coffee liqueur 1 tsp

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Cooking Directions

  1. Preheat oven to 150 C and line baking tray with baking paper.

  2. Using an electric beater beat egg white until firm peaks form.

  3. Add 1 tbsp sugar at a time and beat after each addition until the mixture is thick. Fold in coco powder.

  4. Transfer meringue mixture into a piping bag that has a round 1.5cm-diameter nozzle. Make 2cm-round meringues, about 2cm apart, on to the baking tray.

  5. Bake in oven for 30 minutes until crisp.

  6. Let them cool completely about 1 hour.

  7. Coffee Cream: beat butter, icing sugar and coffee liqueur with electric beater until the texture become creamy.

  8. Spread coffee cream on one meringue and top with other meringue to make a sandwich. Repeat with all and serve with coffee.

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