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Recipes >> Munawer Latif Recipes > Lamington by Munawer Latif

Lamington

Lamington
Prep Time
30 Mins
Cook Time

40 - 45 Mins
Serves

As Desired
Lamington Cake is bake with delicious cake recipe then after wards cut into square pieces then dipped into chocolate sauce and coated with coconut powder.
Viewed: 1932
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
1 Ratings
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Ingredients

  • For Sponge Cake:
  • Egg 3
  • Castor sugar ½ cup
  • Corn flour ¼ cup
  • Baking powder 1 tsp
  • Butter 15 gm
  • Hot water 3 tbsp
  • White flour ¾ cup
  • For Chocolate Icing:
  • Icing sugar ½ kg
  • Cocoa powder 1/3 cup
  • Butter 15 gm
  • Milk ½ cup

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Cooking Directions

  1. Melt the butter in a pan with hot water.

  2. In the meantime beat the eggs until fluffy.

  3. Gradually beat in the sugar until the mixture thickens and the sugar completely dissolves.

  4. Then gradually beat in the white flour.

  5. Then add the baking powder.

  6. Quickly fold in the melted butter and hot water in the mixture.

  7. Pour the batter in a greased baking tray.

  8. Bake in a pre heated oven at 350F for 30 minutes.

  9. For Chocolate Icing:

  10. In a double boiler sift the icing sugar and cocoa powder.

  11. Add butter, milk and stir with a wooden spoon, mixing thoroughly.

  12. Continue stirring until the icing sugar coats the back of the spoon.

  13. For Assembling:

  14. Cut the cake into squares.

  15. Hold each piece of cake with a fork then dip it into the icing.

  16. Hold for two minutes to drain off the excess chocolate.

  17. Then coat each piece in coconut powder.

  18. Leave the cake pieces to dry off.

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