Biryani Khaas

Boil rice with salt, bay leaves and water as required till three forth done, drain and keep aside.

Heat oil, add ginger garlic paste, brown onions and chopped tomatoes, fry for 5 minutes.

Add yogurt with salt, chili powder and chicken, fry for 5 minutes.

Cover and cook till chicken is tender, if required add 1 cup water.

To Assemble the Biryani:

Spread all spice on top of the chicken curry, coriander leaves, mint leaves and green chilies.

Now top with boiled rice, spread with saffron and kewra mixture.

Also spread brown onion, cover and simmer for 20 minutes till done.