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Recipes >> Snacks and Nibbles Recipes > Chicken and Chickpeas Pakoray by Chef Zakir Qureshi

Chicken and Chickpeas Pakoray

Chicken and Chickpeas Pakoray
Prep Time
20 Mins
Cook Time

25 Mins
Serves

as desired
Chicken and Chickpeas Pakoray - A well-liked popular recipe as a snacks with average effort for homemade on any occasion with good meaty and spicy taste and texture. Always great to have in all seasons.
Viewed: 2032
Source:  Chef Zakir Qureshi In Dawat On Masala Cooking TV Channel
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Ingredients

  • Chicken breast 1
  • Chickpeas 1 cup boiled
  • Onions 2
  • Gram flour 1 cup
  • Fresh coriander ¼ bunch
  • Green chilies 5
  • White cumin seeds 1 tbsp crushed
  • Coriander 1 tbsp crushed
  • Red chilies 1 tbsp crushed
  • Dry fenugreek 1 tbsp
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Cut chicken into small and thin pieces.

  2. Blend half chickpeas finely in blender and keep aside remaining whole chickpeas.

  3. Mix all ingredients including chicken and chickpeas except oil in a bowl.

  4. Heat oil in a wok.

  5. Spoon in mixture in wok and fry dumplings till golden.

  6. Remove on absorbent paper.

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