Heat the oil in a pan,and saute the onions till they turn pink.
Stir in the garlic & ginger pastes,the cumin, turmeric & red chilli powders,& the cloves.
Stir fry the masala till the oil comes to surface.
Add the mince, tomatoes and the salt, fry for about 10 minutes, till the mince is well cooked, then add water.
Cook on medium heat till the mince is tender.
Stir in the peas,cover,and simmer on low heat,adding water as required,till the peas and mince are fully cooked.
Sprinkle the gram masala & roasted coriander powders.
Garnish with coriander leaves.
Pleasebe judicious and courteous in selecting your words.
Ibrar, This is complete recipe.
I have read this recipe and I think its incomplete as pointed out by other people, can you please send me the updated recipe for keema mutter thank you
Melanie Nag, link to easy and less spicy Chicken and Mushroom recipes is emailed to you.
MY HUSBAND N ME REALLY LIKED THIS RECIPE......IF U CAN GIVE SOME MORE EASY N LESS TIME CONSUMING RECIPES IN CHICKEN N SOME LESS SPICY RECIPES IN MUSHROOM I WILL BE VERY THANKFUL TO U.
Dr. Sabira, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.
incomplete cooking direction bcoz u forgot to put tomatto step overall good effort..
very very very very bad recipe hud hi asi chez khao
Author forgot about tomato. Add tomatoes in step 2 and at step 4 add 1/2 cup of curds instead of water.
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