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Recipes >> Appetizer, Side Dish Recipes > Masala Bhaat

Masala Bhaat

Masala Bhaat
Prep Time
20 Mins
Cook Time

30 Mins
Serves

4
'Bhaat' means rice in Marathi, and Masaale Bhaat is one of the tradtional Maharashtrian dishes, associated with weddings as well. Jazz this dish up with some paapad (poppadom) and a lemon wedge and you will find yourself in seventh heaven!
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Ingredients

  • Rice 1 cup
  • Green peas 50 gms
  • Potatoes 50 gms
  • Brinjals 50 gms
  • Onion chopped 1
  • Coriander chopped 2 tbsp
  • Turmeric powder 1/4 tsp
  • Cumin powder 2 tsp
  • Chilli powder 2 tsp
  • All spice powder 3/4 tsp
  • Oil 2 tbsps
  • Grated fresh coconut 2 tbsps
  • Green chillies 2
  • Ginger paste 2 tbsps
  • Garlic paste 2 tbsps
  • Salt to taste

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Cooking Directions

  1. Cut the potatoes and brinjals into big pieces.

  2. Mix rice, vegetables, onion, coriander, turmeric powder, cumin powder, chilli powder, all spice powder, ginger and garlic pastes, salt and oil, and add one and a half cups of water.

  3. Cover and microwave on high power for 17 to 18 minutes.

  4. Decorate with chopped coriander.

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