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Recipes >> Beef Recipes > Beef Steak with Brown Sauce by Chef Zakir Qureshi

Beef Steak with Brown Sauce

Beef Steak with Brown Sauce
Prep Time
15 Mins
Cook Time

30 - 35 Mins
Serves

3 - 4
You are going to crave for this delicious beef steak. This succulent recipe has tons of flavor. An easy-to-make sauce, an affordable cut of meat and you've got a meal the whole family will enjoy.
Viewed: 10724
Source:  Sehar
5 Ratings
3 out of 5 stars
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Ingredients

  • Beef undercut ½ kg
  • Onion 1 (sliced)
  • Juice of 2 lemons
  • Oil ½ cup
  • Worcester sauce ¼ cup
  • Mustard paste 1 tbsp
  • Worcester sauce 1 tbsp
  • Ginger garlic paste 2 tbsp
  • HP sauce 2 tbsp
  • White vinegar 2 tbsp
  • Black pepper 2 tbsp (crushed)
  • Plain flour 1 tbsp (sauteed on pan)
  • Salt to taste

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Cooking Directions

  1. Slice beef undercut in steak form and hammer gently.

  2. In a bowl, add oil, lemon juice, mustard paste, ¼ cup Worcester sauce, white vinegar, HP sauce, ginger garlic paste and crushed black pepper and mix all ingredients well.

  3. Marinate steaks with this paste and rest it for about 30 minutes.

  4. Heat a grill pan and slightly grease it, keep the steaks for grilling.

  5. Turn steaks to other side after 10 minutes.

  6. Sauté sliced onion until it turns golden.

  7. Then add a glass of water, salt, crushed black pepper, remaining Worcester sauce and allow cooking until it reaches a boil.

  8. Now add sauteed flour to thicken the mixture.

  9. In a platter, serve steak topped with brown sauce.

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