Soak the dry dates in water for a few hours then cut into long thin slices.
Boil milk with sugar on low heat till it is reduced to 3/4 of its quantity.
Boil the nuts, blanch and slice them finely, clean raisins.
Roast the saffron and powder it.
Heat ghee or butter on low heat and fry the vermicelli till golden, about 1-2 minutes.
Add the dates, chiroli and all the chopped nuts and fry gently for a few minutes more.
Add the hot milk and cook again till desired consistency is obtained.
Add saffron and serve hot in teacups.
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Nice
nice eid one
Delishes recipy
Very nice, thanks for the help
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