Boil 8 cups of water in a pan and add rice, cloves and cardamoms.
Cook till the rice is boiled.
Strain and drain all the water. Leave to cool.
Spread rice on a large dish, sprinkle sugar, food color and slivered nuts on it.
Carefully mix so that the color spreads evenly.
Now heat the ghee in a pan, add rice and cook on low heat until all the syrup of sugar dries up.
Place the pan on a heavy griddle (tava) and cook for 20-30 minutes.
Remove from heat.
Fluff it up with a fork and serve.
Pleasebe judicious and courteous in selecting your words.
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is there an alternative to putting the pan on a tava- like maybe turning the heat down or something? thanks!
its is nice but i think ghee nd sugar shold be reduced
i can eat a whole pot of this
Thank you! :)
Humz, you can use any available banaspati ghee.
does it have to be dalda banaspati?
it was so nice thankyou very much
its my anniversry n wat i want was to cook ma hubby special. and i think i ll be successful in this attempt. thnx 4 such an easy recipe. meena ISB
verry dilicious thank u so much.
i cant get it .wat she wanna say.
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