Blend fish, salt, flour, Chinese salt, onion, egg and black pepper in a blender.
Cut off bread crusts and cut one slice into four squares.
Spread fish paste on top of each square.
Repeat process till all the paste is used.
Heat oil in a frying pan, fry bread pieces till golden and remove on absorbent paper.
Serve warm with chili garlic sauce.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved