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Recipes >> Chicken Recipes > Hyderabadi Dum Ka Murgh

Hyderabadi Dum Ka Murgh

Hyderabadi Dum Ka Murgh
Prep Time
3 Hours + 15 Mins
Cook Time

25 - 30 Mins
Serves

4 - 5
Delicious Hyderabadi curry recipe is very simple to cook. Try this very balanced spice recipe for lunch or dinner and serve with plain boiled rice or naan.
Viewed: 28560
Source:  Hamna Majeed
17 Ratings
4 out of 5 stars
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Ingredients

  • Chicken 1 kg
  • Ginger garlic paste 2 tbsp
  • Onions 2 to 3 (finely chopped)
  • Yogurt 1/2 bowl
  • Tomato puree 2 tbsp
  • Green chili 2 to 3
  • Black pepper 1/2 tsp
  • Almonds 3 tbsp (ground)
  • All spice powder 1 tbsp
  • Green cardamom 2
  • Oil 1/2 cup
  • Red chili powder 2 tsp
  • Saffron strands 2 to 3
  • Cloves 2 to 3
  • Turmeric Powder 2 tsp
  • Cinnamon stick 1 inch piece
  • Black peppercorns 4 to 5
  • Lemon juice 4 tbsp
  • Salt to taste
  • Coriander and mint leaves for garnish

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Cooking Directions

  1. Heat oil and fry onion slices until brown then take out and spread on absorbent paper.

  2. Mix and marinate chicken with fried onion, tomato puree, almond, red chili powder, green chili, turmeric powder, salt, black pepper powder, ginger and garlic paste, all spice powder, lemon juice, yogurt and saffron for 2 to 3 hours.

  3. Heat oil in large pan and add green cardamom, cinnamon stick, clove, black peppercorns stir for a while.

  4. Now add marinade chicken into pan and fry on medium flame.

  5. Add 1 cup water now simmer and remove from heat.

  6. Garnish with fried onion, mint and coriander leaves.

  7. Ready to serve hot with naan.

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Comments posted by users for Hyderabadi Dum Ka Murgh recipe:

  1. Thanks for pointing out, now recipe is updated with missing ingredient. thanks

    on Feb 10 2014 9:30AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. what happened to tomato puree

    on Feb 9 2014 7:40PM Report Abuse PARVINDER SINGH
  3. I Love This Recipe

    on Dec 19 2012 4:42AM Report Abuse TORAM SRINU
  4. nice recepe

    on Nov 29 2012 3:53PM Report Abuse BISHAN

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