Chicken Shashlik

Combine chicken, vinegar, 2 tbsp soya sauce, mustard paste, black pepper, white pepper, red chili, salt 1, 1/2 tsp amd 2 tbsp Worcestershire sauce, leave to marinate.

In a pan pour the whole marinated chicken and cook.

To give a BBQ flavor smoke it with a piece of coal.

In another pan heat some oil and add cloves and crushed garlic, saute’.

Add in tomato puree, chili garlic sauce, 1 tsp crushed red chili, 2 tbsp soya sauce, Worcestershire sauce and tomato ketchup.

Add chicken stock and cook for 10 min.

Fry the onion and capsicum in a little oil.

Mix the vegetables, sauce and the chicken and cook for a minute or two.

Serve with egg fried rice.