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Recipes >> Rida Aftab Recipes > Boneless Plain Biryani by Rida Aftab

Boneless Plain Biryani

Boneless Plain Biryani
Prep Time
15 Mins
Cook Time

40 Mins

6 - 8
Left overs can be too much valuable when you have lack of timings and guests arrived suddenly. This boneless biryani could help you out in that situation. Frozen chicken stock, rice and boneless chicken are main ingredients to prepare this recipe.
Viewed: 12744
Source:  Chef Rida Aftab
3 Ratings
3 out of 5 stars
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  • Boneless chicken ½ kg
  • Nutmeg 1 piece
  • Saffron 1 pinch
  • Bay leave 2
  • Green chili 6
  • Stock 1 cup
  • Boiled rice 2 cups
  • Clarified butter ½ cup
  • Mint ½ cup
  • Mace 2 piece
  • Salt 1 tsp
  • Black cumin 1 tsp
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Kewra 1 tbsp
  • Badyaan flower powder ½ tsp
  • Yellow color ½ tsp

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Cooking Directions

  1. Heat clarified butter; add ginger garlic paste, black cumin, bay leaves, nutmeg and mace.

  2. Add boneless chicken and fry well.

  3. Then add salt in stock.

  4. Add finely chopped green chilies.

  5. Cover and simmer for 10 minutes.

  6. Now spread boiled rice, add badyaan flower powder, bunch mint, kewra, saffron and yellow color.

  7. Cover and simmer for 15 minutes then turn the stove off.

  8. Delicious boneless plain biryani is ready to serve.

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Comments posted by users for Boneless Plain Biryani recipe:

  1. i like biryani very much

    on Apr 15 2014 8:17AM Report Abuse MARYAM KHAN

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