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Recipes >> Soup, Stew, Yakhni Recipes > Chicken Stock (Yakhni) by farah jahanzeb khan

Chicken Stock (Yakhni)

Chicken Stock (Yakhni)
Prep Time
1 hour
Cook Time

30 minutes
Serves

1 medium bowl
A traditionally simple recipe of chicken Stock (Yakhni). This recipe is filled with nutritions and is a healthy choice to have. The recipe has ingredients that are known to give strength to the body and immunity. Enjoy this recipe right away and savor the taste.
Viewed: 8310
Source:  Farah Jahanzeb Khan in Zaiqeydaar on Zaiqa TV Channel
2 Ratings
4 out of 5 stars
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Ingredients

  • Chicken (whole) 1
  • Cream (balai) 2 cup
  • Rice (boiled) 2 cup
  • Stock (strained) 4 cup
  • Black pepper as required
  • Green ilaiche 3

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Cooking Directions

  1. Add water in chicken.

  2. Also add salt, green ilaiche and make stock from it.

  3. Now deep fry the chicken pieces.

  4. Add yoghurt in a bowl.

  5. Add cream in another bowl.

  6. And place both these small bowls in a platter.

  7. Add boiled rice in the middle of this platter.

  8. Place fried chicken on top of the rice.

  9. Sprinkle black pepper slightly.

  10. Also place the stock and ghee in the platter.

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