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Recipes >> Rida Aftab Recipes > Sukhi Khobani Ki Chutney by Rida Aftab

Sukhi Khobani Ki Chutney

Sukhi Khobani Ki Chutney
Prep Time
2 Hours + 15 Mins
Cook Time

15 - 20 Mins

As Desired
Sukhi Khobani Ki Chutney is one of the best chutney which you can use for different purpose in Ramadan. It tastes great with snack and addition in fruit chaat make it worth tasty.
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Source:  Rida Aftab
3 Ratings
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  • Apricot 250 gm (dry)
  • Sugar ½ cup
  • Mix nuts 50 gm
  • Garam masala powder ½ tsp
  • Red chilies powder ½ tsp
  • Salt ½ tsp
  • Vinegar 4 tbsp

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Cooking Directions

  1. Wash apricot and soak in water for 2 hours.

  2. Pour apricot along water in pan, add sugar, red chilies powder and salt let it cook on low flame.

  3. When apricot tenders and sugar syrup is thick.

  4. Removes from the stove and add garam masala powder, mix nuts and vinegar.

  5. Let it cool and fill in bottle.

  6. Note: Use for adding in fruit chaat.

  7. You can keep it up to one week in fridge.

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