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Recipes >> Chef Zakir Qureshi Recipes > Crostini Mutton Liver by Chef Zakir Qureshi

Crostini Mutton Liver

Crostini Mutton Liver
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

3 - 4
Italian appetizer prepared with french bread and garnished with liver, celery, carrot, parsely and tomato paste etc. Prepare for dinner starter and enjoy.
Viewed: 2480
Source:  Chef Zakir Qureshi
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Ingredients

  • Mutton liver ½ kg
  • Oil 3 tbsp
  • Garlic cloves 2 – 3
  • Onion 1 medium (chopped)
  • Water ¼ cup
  • Celery stick 1 (chopped)
  • Carrot 1 small (chopped)
  • Green chilies 3 – 4 (chopped)
  • Lemon juice 1 tbsp
  • Tomato paste 2 tbsp
  • Parsley ¼ bunch (chopped)
  • Salt to taste
  • Black pepper powder ¼ tsp
  • French bread 1
  • Oil for fry

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Cooking Directions

  1. Heat 3 tbsp oil in a pan, add garlic clove and onion, fry till onion is tender.

  2. Now add mutton liver, fry for 1 – 2 minutes.

  3. Now add water, cover and cook for 6 – 8 minutes.

  4. Then remove lid, add celery stick, carrot and green chilies.

  5. Also add lemon juice and tomato paste. Fry well for 1 – 2 minutes.

  6. Now add parsley, salt and black pepper powder. Fry well over high flame.

  7. Remove from fire and keep aside.

  8. Cut French bread into slices and deep fry till golden brown.

  9. Remove from oil and arrange in a serving tray.

  10. Top with a spoonful of liver mixture, garnish with tomato cubes and cucumber cubes, serve hot.

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