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Recipes >> Dessert, Mithai, Sweets Recipes > Jalebi


Prep Time
Cook Time

30 Mins

As Desired
Mix flour and cooking soda.Add some water and make a smooth batter.Make sure that there are no lumps.
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  • Refined flour (maida) 1 1/2 cups
  • Soda bi-carbonate (baking soda) 1 tsp
  • Sugar 2 1/2 cups
  • Cardamom powder 1/2 tsp
  • Ghee to deep fry
  • Yellow or saffron colour (optional) a pinch

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Cooking Directions

  1. Mix flour and cooking soda.

  2. Add some water and make a smooth batter.

  3. Make sure that there are no lumps.

  4. Leave it overnight to ferment.

  5. Mix it again, add a little water if required to get a pouring consistency.

  6. Prepare sugar syrup by adding equal quantity of sugar and water.

  7. Add cardamom powder and cook it for twenty minutes.

  8. Heat ghee in a jalebi tawi or a flat kadai or a frying pan.

  9. Pour batter into a jalebi cloth and then pour it into medium hot ghee giving it a jalebi shape.

  10. Start from outside to inside for better results.

  11. Cook it from both sides till crisp.

  12. Remove and keep it in sugar syrup for at least five minutes before serving.

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Comments posted by users for Jalebi recipe:

  1. when frying the jalebi batter, it's doesn't stay together.. it instantly breaks apart

    on Aug 2 2011 1:50PM Report Abuse MAKINGITAR
  2. wao it so easy and delicious

    on Apr 24 2010 6:20AM Report Abuse ROMA
  3. jalebi ki english

    on Mar 11 2010 5:37AM Report Abuse Guest
  4. superb

    on Jan 22 2010 9:31AM Report Abuse Guest
  5. he should concentrate on the recepies ,, he should noe wat the people like and not do your likings

    on Jan 16 2010 7:04AM Report Abuse Guest
  6. maine try kiya tha , but itna kharab test tha iska ki maine aaj k baad jalebi khana chor diya

    on Nov 16 2009 3:06AM Report Abuse RENU PRASAD
  7. It sounds good. I think must try it. Maria Tahir.

    on Oct 29 2009 1:07AM Report Abuse Guest

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