Mix the ingredients for the filling.
Mix the yeast, sugar and 5 tablespoons of flour in warm water and leave to rise.
When risen, knead into a dough with the rest of the flour, oil, salt.
Keep aside for an hour.
Roll out into two rounds, one slightly larger than the other.
Fit the smaller one into a pie-dish.
Spread the filling on the dough and cover with the larger round.
Sprinkle poppy seeds on top.
Bake at 200°C for 20 minutes.
Pleasebe judicious and courteous in selecting your words.
it's good but yet can't u provide us its visualization
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved