Mix the ingredients for the filling.
Mix the yeast, sugar and 5 tablespoons of flour in warm water and leave to rise.
When risen, knead into a dough with the rest of the flour, oil, salt.
Keep aside for an hour.
Roll out into two rounds, one slightly larger than the other.
Fit the smaller one into a pie-dish.
Spread the filling on the dough and cover with the larger round.
Sprinkle poppy seeds on top.
Bake at 200°C for 20 minutes.
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it's good but yet can't u provide us its visualization
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