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Recipes >> Dessert, Mithai, Sweets Recipes > Falooda Noodles

Falooda Noodles

Falooda Noodles
Prep Time
45 Mins
Cook Time

15 Mins

As Desire
Falooda Noodles - Cant find the falooda noodles in the market that easy? Then make it at home. It's easy.
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17 Ratings
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  • Corn flour 200 gm - 7 oz
  • Water approximately 750 ml - 3 cup + 2 tbsp

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Cooking Directions

  1. The Corn flour: Put in a wok, add water and stir until dissolved.

  2. Then boil over medium heat, stirring constantly, until reduced to a gelatinous consistency with sheen on the surface.

  3. The falooda: Force the cooked corn flour immediately through a noodle press, using the 1/16 inch mesh and collect the falooda in a clay pot full of chilled water.

  4. (Store in a refrigerator and consume within 48 hours)

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Comments posted by users for Falooda Noodles recipe:

  1. i made it but the noodels where breaking ang where not of the same taste as of stores or market. suggest me any solution how can i stop it from breaking.

    on Oct 8 2017 8:00PM Report Abuse AHMAD
  2. finally samja falooda noodles kaise banate hai . . thank u

    on May 14 2013 3:04AM Report Abuse VRUSHALI
  3. thanks to recepie owner.

    on Jan 17 2010 6:10AM Report Abuse Guest
  4. sounds really excellent.lovely

    on Dec 26 2009 12:23PM Report Abuse Guest
  5. not very good looking sorry

    on Nov 26 2009 11:00AM Report Abuse Guest
  6. what is the historical background of this dessert?

    on Oct 7 2009 1:19PM Report Abuse Guest
  7. muje nahe pasand

    on Oct 4 2009 11:48AM Report Abuse Guest

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