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Mutton and Vegetable Curry

Mutton and Vegetable Curry
Prep Time
10 Mins
Cook Time

25 Mins

This is a versatile mutton recipe. You can add a single or a variety of seasonal vegetables of choice to this curry. Enjoy!
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  • Mutton (cut into pieces) 800 gm
  • Turnips (cut into cubes) 300 gm
  • Large onion (sliced) 1
  • Cloves of garlic 4
  • Red chillies 4
  • Ginger 1, 1/2" piece
  • Coriander powder 1 tsp
  • Black pepper 1/4 tsp
  • Cloves 4
  • Green chillies 2
  • Curd 1/2 liter
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Saffron a pinch
  • Ghee as required

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Cooking Directions

  1. Fry the sliced onion in ghee and add ground garlic, red chillies, ginger, coriander, black pepper and cloves.

  2. Add the meat pieces, diced vegetables, salt to taste and a pinch of saffron and turmeric powder.

  3. Add slit green chillies and well beaten curd.

  4. Add some water and simmer on flame till done.

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