Marinate fish in ginger, garlic and soy sauce and set aside for 15 minutes.
Heat oil in a big frying pan and fry fish from both sides.
Now add vinegar, chillies, spring onions and capsicums, lightly stir fry.
Add in corn flour, chilli sauce and ¼ cup water and cook till it starts to thicken.
Sprinkle red chillies and sesame seeds, take it off the flame.
Serve hot with fried rice.
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