Chinese Fried Fish

Marinate fish in ginger, garlic and soy sauce and set aside for 15 minutes.

Heat oil in a big frying pan and fry fish from both sides.

Now add vinegar, chillies, spring onions and capsicums, lightly stir fry.

Add in corn flour, chilli sauce and ¼ cup water and cook till it starts to thicken.

Sprinkle red chillies and sesame seeds, take it off the flame.

Serve hot with fried rice.