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Recipes >> Kebabs, Tikka, Cutlets Recipes > Afghani Kabab by Shireen Anwar

Afghani Kabab

Afghani Kabab
Prep Time
30 Mins
Cook Time

20 - 25 Mins
Serves

4
Afghani kababs very mouth watering recipe for your Eid dinner. Its eye catching colorful presentation would ugre you to eat it. Must try and serve as starter or side dish to your guests.
Viewed: 6970
Source:  Chef Shireen Anwar
3 Ratings
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Ingredients

  • Mince ½ kg
  • Onion 1 raw (grinded)
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Chili powder 1 tsp
  • All spice 1 tsp
  • Ginger garlic paste 1 tbsp
  • Onion 1 (cut in square cubes)
  • Tomato 1 (remove seeds cut in square cubes)
  • Capsicum 1 (cut in square cubes)

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Cooking Directions

  1. Grind mince with raw onion and marinate with salt, black pepper, chili powder, all spice and ginger garlic paste.

  2. Mix well and grind once again in chopper.

  3. Make into round small kababs.

  4. Put on skewers alternating with cubed vegetables.

  5. BBQ brushing with oil.

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Comments posted by users for Afghani Kabab recipe:

  1. this kabab is such a tasty kabab. I like it

    on Oct 22 2012 8:50AM Report Abuse ANEEQA

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