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Recipes >> Shireen Anwar Recipes > Afghani Kabab by Shireen Anwar

Afghani Kabab

Afghani Kabab
Prep Time
30 Mins
Cook Time

20 - 25 Mins

Afghani kababs very mouth watering recipe for your Eid dinner. Its eye catching colorful presentation would ugre you to eat it. Must try and serve as starter or side dish to your guests.
Viewed: 28574
Source:  Chef Shireen Anwar
9 Ratings
4 out of 5 stars
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  • Mince ½ kg
  • Onion 1 raw (grinded)
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Chilli powder 1 tsp
  • Garam Masala powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Onion 1 (cut in square cubes)
  • Tomato 1 (remove seeds cut in square cubes)
  • Capsicum 1 (cut in square cubes)

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Cooking Directions

  1. Grind mince with raw onion and marinate with salt, black pepper, chili powder, all spice and ginger garlic paste.

  2. Mix well and grind once again in chopper.

  3. Make into round small kababs.

  4. Put on skewers alternating with cubed vegetables.

  5. BBQ brushing with oil.

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Comments posted by users for Afghani Kabab recipe:

  1. Zarrin, we have corrected the ingredient, its garam masala not all spice.

    on Jun 6 2015 6:30AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. What does All Spice mean?

    on Jun 6 2015 5:45AM Report Abuse ZARRIN
  3. this kabab is such a tasty kabab. I like it

    on Oct 22 2012 8:50AM Report Abuse ANEEQA

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