For First layer: Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.
For Second Layer: Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.
For Third Layer: Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.
Cut into pieces; decorate with whipped cream and chopped almonds.
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