Singaporian Rice

Soak rice for 15 minutes.

Heat oil put cumin seed, ani star, salt, peas and rice with 2 cups of water.

Cover with lid and cook till rice done.

For Chicken: In another pan heat oil add ginger and fry.

Put chicken cook for 5 minutes then add all chopped vegetables.

Add all sizzling/sauce with one cup of water cook for 5 minutes.

Thicken with cornflour paste and add in boiled speghetties.

Topping: In another frying pan fry garlic cloves till golden and then green chilli slices.

In serveing dish spread a layer of rice, then a layer of speghetti, fried garlic and green chillies on the top.

Ready to serve.