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Recipes >> Rice, Biryani, Pulao Recipes > Singaporian Rice by shireen anwar

Singaporian Rice

Singaporian Rice
Prep Time
25 minutes
Cook Time

45 minutes

Make sure you try out this yummiest recipe of Shireen Anwer, it might seem long but it is infact very simple and straight forward to make! A great alternative rice dish.
Viewed: 131149
Source:  Shireen Anwar in Masala Morning on channel Masala TV
114 Ratings
3 out of 5 stars
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  • Rice 1/2 kg
  • White cumin seed 1/2 tsp
  • Black cumin 1/2 tsp
  • Salt 1 tsp
  • Peas (boiled) 1/2 cup
  • Ani star
  • Oil 1/4 cup
  • For Chicken Mixture:
  • Chicken (boneless) 1/2 kg
  • Carrot 2
  • Tomato 1
  • Capsicum 2
  • Onion 1
  • Cabbage 1 cup
  • Ginger 1 tbsp
  • Spaghetti (boiled) 1 cup
  • Black pepper crused 1 tsp
  • Red pepper crushed 1 tsp
  • Soya sauce 1 tbsp
  • Ketchup 4 tbsp
  • For Sauce:
  • Mayonnaise 1/2 cup
  • Salt 1/4 tsp
  • Chilli powder 1/2 tsp
  • Red pepper crushed 1/2 tsp
  • Vinegar 2 tbsp
  • Ketchup 2 tbsp
  • Sugar 1 tsp
  • For Topping:
  • Green chillies (sliced and fried) 8
  • Gralic (chopped and fried) 4 tbsp

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Cooking Directions

  1. Soak rice for 15 minutes.

  2. Heat oil put cumin seed, ani star, salt, peas and rice with 2 cups of water.

  3. Cover with lid and cook till rice done.

  4. For Chicken: In another pan heat oil add ginger and fry.

  5. Put chicken cook for 5 minutes then add all chopped vegetables.

  6. Add all sizzling/sauce with one cup of water cook for 5 minutes.

  7. Thicken with cornflour paste and add in boiled speghetties.

  8. In another pan put sauce ingredients and cook for 2 minutes. Remove from heat.

  9. Topping: In another frying pan fry garlic cloves till golden and then green chilli slices.

  10. In serveing dish spread a layer of rice, then a layer of speghetti and sauce, sprinkle fried garlic and green chillies on the top.

  11. Ready to serve.

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Comments posted by users for Singaporian Rice recipe:

  1. Plz ani star kiahai ir is recepie ki vifeo q nahi chal rahi

    on Jul 4 2015 1:24AM Report Abuse SIDRA FAISAL
  2. Reahana, please ask which step is snot clear?

    on Feb 10 2015 11:00AM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. But reciepie is not at all clear , what's this add all , add all ,

    on Feb 10 2015 9:45AM Report Abuse REHANA KAMRAN
  4. Zaki Hasan, Sauce is used in layering check step 10.

    on Feb 9 2015 5:31AM Report Abuse KHANAPAKANA SUPPORT TEAM
  5. Recipi not in enough detail how is sauces use complicated

    on Feb 9 2015 1:22AM Report Abuse ZAKI HASAN
  6. Shazia, recipe is now updated, hope your confusion will away. Tehseen, now check step 9.

    on Feb 8 2015 9:49PM Report Abuse KP SUPPORT TEAM
  7. Nice recipe i will try bt how to use mayonnise sauce in this dish and what is ani star?

    on Feb 8 2015 5:15PM Report Abuse TEHSEEN SALMAN
  8. Aap ki btai hoi recipe zaror try krogi mgr sauce k liye thori confusion hai

    on Feb 8 2015 9:19AM Report Abuse SHAZIA SAMI
  9. AYLA ZAFAR, check step 6.

    on Nov 9 2014 9:54PM Report Abuse KP SUPPORT TEAM
  10. i am also in this trade i realley like this side some i use the resepe and people appreshade then i feel happy i am 50 and i have 25 years exp in this line its easy to approach to every one not only for profesonel ...............thank u khana khazana thank u verry much

    on Nov 9 2014 1:27PM Report Abuse MOHD MUMTAZ
  11. Mayonnaise wali sauce kha gai wo kya khali khani hai ??

    on Nov 9 2014 1:00PM Report Abuse AYLA ZAFAR
  12. Wot foes Ani star means ???

    on Sep 21 2014 6:23AM Report Abuse IFFAT IMTISAL
  13. Very yummmy amazing mouthwatering must try everyonethanks

    on Aug 20 2014 1:41PM Report Abuse AYESHA
  14. i tried it ............... its owsum

    on Mar 22 2013 12:09AM Report Abuse SABA SAQIB
  15. aapa senga porean rice urdu may email kar day

    on Oct 7 2011 9:45AM Report Abuse SHUMAILA

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