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Urdu Recipes >> Chef Maida Rahat Ali Urdu Recipes > Chikar Cholay چکڑ چھولے by Chef Maida Rahat Ali

Chikar Cholay چکڑ چھولے

Chikar Cholay چکڑ چھولے
Prep Time
15 Mins + Overnight
Cook Time

20 Mins
Serves

4
- is a popular delicacy of Punjab. People love to eat them at breakfast and lunch time. Learn from Chef Maida how you can make easily Chikar Cholay at home with simple ingredients. Mild gravy Chikar Cholay with addition of chicken is best to serve with boil egg, Julian ginger and hot naan.
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Source:  Chef Maida Rahat Ali In Home Cooking On Ary Zauq Food Cooking Tv Channel
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  • کابلی چنے دو کپ (White Chickpeas 2 cup)
  • پانی چھ کپ (Water 6 cup)
  • گھی آدھا کپ (Ghee ½ cup)
  • زیرہ ایک چوتھائی چائے کا چمچ (Cumin seeds ¼ tsp)
  • میتھی دانے ایک چوتھائی چائے کا چمچ (Fenugreek seeds ¼ tsp)
  • پیاز دو کپ (Onion 2 cup)
  • کُٹی کالی مرچ حسبِ ضرورت (Crushed black pepper as required)
  • لہسن دس جوئے (Garlic 10 cloves)
  • ادرک ایک کھانے کا چمچ (Ginger 1 tbsp)
  • چھولے اسپائس مکس ساڑھے تین کھانے کا چمچ (chickpeas spice mix 3 ½ tbsp)
  • دہی تین کھانے کے چمچ (Yogurt 3 tbsp)
  • ٹماٹر آدھا کپ (Tomatoes ½ cup)
  • آمچور ایک چائے کا چمچ (Dried Mango powder 1 tsp)
  • تیز پتہ تین عدد (Bay leaf 3)
  • دیسی اُبلے انڈے سات عدد (Boiled eggs 7)
  • دیسی چکن لیگ چھ عدد (Chicken legs 6)
  • نمک حسبِ ذائقہ (Salt to taste)

  1. چنوں کو رات بھر بھگو  (soak)کر رکھ دیں اور پانی سے چھان لیں۔ اور چنوں میں پانی ڈال کر ابال لیں ۔

  2. گھی گرم کرکے اس میں دیسی چکن لیگ (chicken leg) اور ساتھ میں زیرہ اور میتھی دانے بھون (roast) لیں۔

  3. اب پیاز، نمک اور کُٹی کالی مرچ ڈال کر پکائیں (cook)۔

  4. پھر ادرک، لہسن اور دہی شامل کر دیں۔

  5. اس کے بعد ٹماٹر، آمچور، تیز پتہ اور تھوڑا پانی ڈال کر دَم پر رکھ دیں۔

  6. اب اس میں چھولے شامل (mix) کریں۔

  7. اُبلے (boiled) انڈوں اور ہرا دھنیا سے گارنش (garnish) کرکے سرو  (serve)کریں۔

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Comments posted by users for Chikar Cholay چکڑ چھولے recipe:

  1. nceee...gooooood....

    on Feb 2 2013 3:23AM Report Abuse Guest

  2. Shehroz, Bombay Biryani recipe has been send on your email address.

    on Sep 20 2012 4:18PM Report Abuse KP SUPPORT TEAM

  3. i neeed imidiatly recipe of bombay biryani

    on Sep 19 2012 5:28AM Report Abuse SHEHROZ

  4. Hafeez, the recipe is provided by chef Maida and she has presented this recipe in her own cooking style. As a cooking website, we compile authentic, innovative and made easy recipes by learned chef and home cooks. You are welcome to browse for more chickpea recipes on KhanaPakana. We hope you will find a recipe that you will approve of.

    on Jan 9 2012 6:03AM Report Abuse KP SUPPORT TEAM

  5. im from lahore.. chikar cholay is very different from the above mentioned recipe. please be carefull in posting recipes. its about originality. please dont misguide people. thanks

    on Jan 9 2012 5:27AM Report Abuse HAFEEZ

  6. GREAT RECIPE

    on Dec 31 2011 7:27AM Report Abuse MAHMOODA

  7. I tend to concur with Waqas on this one. True the chefs put their own characteristic style on recipes but please also note the title of the recipe is not CHOLEY but CHIKKAR choley. I agree with Waqas that the original or the usual chikkar chollas are vastly different from what result from this recipe. I agree that Maida has her own distinct style but then she should refrain from calling it CHIKKAR cholley which are sort of patented for a particular brand of cooking chickpeas.

    on Aug 22 2011 10:33AM Report Abuse KHURRAM

  8. Waqas, the recipe is provided by chef Maida and she has presented this recipe in her own cooking style. As a cooking website, we compile authentic, innovative and made easy recipes by learned chefs and home cooks. You are welcome to browse for more chickpea recipes on KhanaPakana. I hope you will find a recipe that you will approve of.

    on Aug 19 2011 9:36PM Report Abuse KP SUPPORT TEAM

  9. im from lahore.. chikar cholay is very different from the above mentioned recipe. please be carefull in posting recipes. its about originality. please dont misguide people. thanks

    on Aug 19 2011 2:48PM Report Abuse WAQAS KHAN

  10. very nice simple easy step by step recipi on cikkar choley, congratulationmr khana pakana keep it up, continue your efforts in urdu step by steep okthousand people will learn

    on Jul 22 2011 7:47PM Report Abuse NASEEM AHMED KHAN

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