Super Doper Dahi Bary

Soak white lentil for 6 hours, drain water.

Put in blender with red pepper, whole white cumin, salt, baking powder and ½ cup water, blend well. Deep fry baras in frying pan.

Soak in hot salted water.

Beat 1 kg yogurt, strain and mix with icing sugar.

Remove baras from water, remove all the water by pressing in between your palms.

To Serve:

Put 1 cup yogurt into a serving dish, arrange baras, cover with remaining yogurt on top.

Sprinkle chat Masala, drizzle with tamarind chutney and coriander leaves, serve chilled.