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Recipes >> Prawn, Shrimp Recipes > Lobster (Maharashtrian style)

Lobster (Maharashtrian style)

Lobster (Maharashtrian style)
Prep Time
15 Mins
Cook Time

20 Mins
Serves

6-8
Carefully remove the meat from the lobster shells and wash well.Heat the ghee in a saucepan and fry the crushed garlic till a pale gold.
Viewed: 8010
Source:  KhanaPakana.com
2 Ratings
3 out of 5 stars
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Ingredients

  • Lobsters 2 lb large
  • Cloves garlic 6
  • Lemon 1
  • Chili powder 1 tsp
  • Turmeric powder 1 tsp
  • Ghee 1 tbsp
  • Chopped coriander leaves 1 tbsp
  • Salt and sugar to taste

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Cooking Directions

  1. Carefully remove the meat from the lobster shells and wash well.

  2. Heat the ghee in a saucepan and fry the crushed garlic till a pale gold.

  3. Add lobster meat and fry for about 5 minutes.

  4. Add juice of lemon, chili powder, turmeric, sugar and salt.

  5. Cover and simmer gently on a low heat till tender, adding a little water if necessary.

  6. Serve garnished with coriander leaves.

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