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Recipes >> Lamb Recipes > Bharuchi Braised Lamb

Bharuchi Braised Lamb

Bharuchi Braised Lamb
Prep Time
60-70 Mins
Cook Time

40-50 Mins
Serves

As Desired
Fry finely sliced onions in deep fat until brown and crisp. Crush to a powder.
Viewed: 5013
Source:  KhanaPakana.com
2 Ratings
4 out of 5 stars
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Ingredients

  • Lamb 1/2 lb
  • Cinnamon 1 inch piece
  • Potatoes 2 lb
  • Garlic 1 pod
  • Ghee 8 tbsp
  • Ginger 1/2 inch piece
  • Onions 10 oz
  • Dry red chillies 2
  • Milk 1/2 pint
  • Saffron 1/2 tsp
  • Coconut milk 1/4 pint thick
  • Limon 1/2
  • Seeds of two cardamom pods
  • Salt to taste

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Cooking Directions

  1. Fry finely sliced onions in deep fat until brown and crisp.

  2. Crush to a powder.

  3. Clean the meat and cut into 12 pieces, then smear it with a paste made of ground ginger and garlic, salt and the onion.

  4. Marinate for an hour.

  5. Boil the potatoes, peel, cut into halves and fry them.

  6. Grind the rest of the spices except chilies and saffron.

  7. Heat the ghee and fry the lamb pieces in it, then add the chilies and ground spices.

  8. Reduce heat and cook until meat is tender.

  9. Lastly, add the saffron (which should previously

  10. have been soaked in the lemon juice), potatoes,

  11. coconut milk, milk and salt if needed.

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