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Recipes >> Beef Recipes > Bihari Steaks by chef zubaida tariq

Bihari Steaks

Bihari Steaks
Prep Time
40 Mins
Cook Time

45 Mins

Delicious bihari steaks, are marinated in wonderful spices, and yoghurt and then fried, creating a wonderful juicy yet flavorsome bihari steaks for you to enjoy.
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Source:  Chef Zubaida Tariq in Kitchen Corner with Zubaida Tariq at Ary Digital TV
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  • Beef steaks 1 kg
  • Yogurt 1 cup
  • Mustard oil 1 cup
  • Mint 1 bunch (chopped)
  • Onions 1 (finely cut)
  • Black peppercorns 6
  • Green cardamoms 8
  • Green chillies 4 (chopped)
  • Lemons 4
  • Whole red chillies 10
  • Coriander seeds 1 tbsp
  • Raw papaya paste 3 tbsp
  • Ginger paste 2 tbsp

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Cooking Directions

  1. Roast red chillies, cumin seeds, coriander seeds, cardamoms, black pepper, grams and poppy seeds on a griddle and grind.

  2. Pound steaks with mallet. Apply yogurt, ginger and raw papaya and set aside for 1/2 an hour.

  3. Heat 1/2 cup of mustard oil and fry onions until golden.

  4. Add marinated steaks and fry. Leave to cook over low flame.

  5. When water starts to dry, add mustard oil, mint, lemon juice and green chillies.

  6. Cook on dum for 15 minutes.

  7. Serve delicious Bihari Steaks hot.

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Comments posted by users for Bihari Steaks recipe:

  1. amazing recipe....

    on Jan 2 2013 4:43AM Report Abuse RECIPETASTY

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