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Recipes >> Rice, Biryani, Pulao Recipes > Nawabi Andy ki Biryani by Shireen Anwar

Nawabi Andy ki Biryani

Nawabi Andy ki Biryani
Prep Time
10 Mins
Cook Time

40 Mins
Serves

4
Biryani is an evergreen dish loved equally by elders and children. Biryani taste depend on the quality of rice so if you want to have an awesome biryani then use the best quality of rice and undergo this recipe.
Viewed: 20076
Source:  Shireen Anwar
18 Ratings
2 out of 5 stars
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Ingredients

  • Egg 6 (boiled)
  • Oil ½ cup
  • Whole spices mix 1 tbsp
  • Onion brown ½ cup
  • Ginger garlic paste 1 tbsp
  • Turmeric ½ tsp
  • Chili powder 2 tsp heaped
  • Coriander and mint 2 tbsp each (chopped)
  • Potatoes 2 (cut in small cubes)
  • Peas ½ cup (boiled)
  • Yogurt 1 cup
  • Rice ½ kg (boiled with 2 tbsp salt)
  • Green chilies 4 (chopped)
  • Allspice ½ tsp
  • Saffron ¼ tsp (dissolved in ¼ cup milk)
  • Kewra water 1 tsp

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Cooking Directions

  1. Heat oil add whole spices add brown onion, ginger garlic paste, turmeric and chili powder, fry well.

  2. Add potatoes, peas and ½ cup water.

  3. Cover and cook till potatoes tender.

  4. Add yogurt, boiled eggs, in a pan spread ½ boiled rice, cooked egg mixture, topped with green chili, coriander, mint remaining rice, sprinkle Kewra and saffron mixture.

  5. Leave it on simmer for 15 minutes.

  6. Nawabi Andy ki Biyrani is ready to serve.

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