Rice Ring with Sweet and Sour Sauce

Mix the rice with the oil and parsley.

Grease the ring mould and put the rice in the mould.

Bake for 5 minutes.

Loosen the edges and turn onto a serving dish.

Mix together all the ingredients for the sweet and sour sauce, except the cornflour and water, and cook for 5 minutes.

Dissolve the cornflour in the water and add to the above mixture.

Stir till it thickens into a sauce.

Pour the sweet and sour sauce into the centre of the rice ring and all around it.

Serve immediately.