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Recipes >> Pizza, Loaf, Rolls Recipes > Homemade Spring Roll by Chef Zakir Qureshi

Homemade Spring Roll

Homemade Spring Roll
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

4 - 6
Delicious spring rolls recipe by Chef Zakir Qureshi. He teaches how to prepare filling and roll base, now you can prepare these rolls at home easily by following easy steps. Perfect for tea time snack or as starter of meal.
Viewed: 10711
Source:  Chef Zakir Qureshi
4 Ratings
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Ingredients

  • Flour 250 gm
  • Egg 1 (beaten)
  • Salt to taste
  • Water as required
  • Oil 1 tbsp
  • Garlic clove 2 – 3 (chopped)
  • Chicken breast 2 (sliced)
  • Capsicum 1 (cut into juliennes)
  • Cabbage ¼ piece (chopped)
  • Celery stick 1 (chopped)
  • Spring onion 2 (chopped)
  • Bean sprout ½ cup
  • Soya sauce 1 tbsp
  • Worchester sauce 1 tbsp
  • Black pepper powder ¼ tsp
  • Oil for fry

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Cooking Directions

  1. In a bowl mix together flour, ½ egg, a little salt and water as required.

  2. Make into batter of medium consistency.

  3. Now heat a frying pan and make pan cakes with the prepared batter.

  4. Heat 1 tbsp oil in another wok, add in garlic with sliced chicken breast.

  5. Cook till chicken is tender.

  6. Now add capsicum, cabbage, celery stick, spring onion, bean sprout, soya sauce, Worchester sauce, black pepper powder and salt.

  7. Mix well and turn the flame off.

  8. In a bowl mix half beaten egg with a little flour to make a batter.

  9. Now take a pan cake, spread with filling mixture, fold like a swiss roll.

  10. Seal using egg batter.

  11. Then deep fry rolls till golden brown.

  12. Serve with any sauce or dip.

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