Fry ginger garlic paste in hot oil.
Add minced meat and cook until the meat is tender.
Cut potatoes and add to the minced meat.
Add salt, ground red chili, green chili, onion, tomato and water.
Put the lid on and leave it to cook.
After 10 to 15 minutes, add coriander to it.
Serve it with chapatti.
Serve with round cucumber slices garnish with green chilli and sliced tomato.
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