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Recipes >> Appetizer, Side Dish Recipes > Potato Bondas

Potato Bondas

Potato Bondas
Prep Time
15 Mins
Cook Time

15 Mins
Serves

4
Boil the potatoes, peel and cut into tiny cubes.In a saucepan heat 3 tbsp oil and add the mustard seeds.When they sputter, add the black dhal and cashew nuts.
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Source:  KhanaPakana.com
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Ingredients

  • Potatoes 1lb
  • Ginger 1 inch piece
  • Gram flour (besan) 8 oz
  • Curry leaves 1 sprig
  • Mustard seeds 1/2 tsp
  • Chilli powder 1 tsp
  • Black dhal 1 tbsp
  • Turmeric powder 1/4 tsp
  • Chopped cashew nuts 2 tbsp
  • Lemon 1/2
  • Oil or ghee 3 tbsp
  • Onions 2 medium
  • Green chillies 6
  • Salt to taste

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Cooking Directions

  1. Boil the potatoes, peel and cut into tiny cubes.

  2. In a saucepan heat 3 tbsp oil and add the mustard seeds.

  3. When they sputter, add the black dhal and cashew nuts.

  4. When the dhal and nuts turn a golden brown, add turmeric powder, finely-chopped onions, green chilies, ginger and curry leaves and stir for a while.

  5. When onions are well cooked add the potatoes and salt.

  6. After a minute or two remove from heat, add lemon juice and stir well.

  7. Make small balls out of the mixture (about 25-30 balls) and keep aside.

  8. Make a thick batter from gram flour, about 1/4 pint water, chili powder and salt.

  9. Heat oil in a deep-frying pan.

  10. Gentle dip the potato balls one by one in the batter, making certain that all the sides are evenly covered.

  11. Then drop them carefully into the smoking oil. About 4-5 bondas can be fried at a time.

  12. Keep turning them constantly and when they are a golden brown, remove from oil and drain.

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