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Recipes >> Pasta and Noodles Recipes > Beef Pasta with Vegetables by Chef Zakir Qureshi

Beef Pasta with Vegetables

Beef Pasta with Vegetables
Prep Time
10 Mins
Cook Time

30 - 35 Mins
Serves

4
Very healthy pasta is prepared with beef and vegetables. Cheese is also added for enhancing its taste. Kids will also love its cheesy, meaty taste texture.
Viewed: 4456
Source:  Chef Zakir Qureshi
2 Ratings
1 out of 5 stars
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Ingredients

  • Pasta 1 packet
  • Cauliflower ¼ bunch
  • Oil 4 tbsp
  • Garlic clove 3 (chopped)
  • Beef undercut 250 gm (sliced)
  • Tomato 1 (chopped)
  • Capsicum 1 (chopped)
  • Carrot 1 (chopped)
  • Onion 1 (chopped)
  • Chicken cubes 2
  • Chili garlic sauce ¼ cup
  • Salt as required
  • Oregano ½ tsp
  • Black pepper as required
  • Cream cheese 3 tbsp

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Cooking Directions

  1. Boil water in a pan, add in pasta and boil till done.

  2. Now drain out extra water and pour in strainer.

  3. Blanch cauliflower and keep aside.

  4. Heat oil in a pan, add chopped garlic and sauté till golden brown.

  5. Then add in sliced beef and fry till its color is changed.

  6. Now add the chopped vegetables and cook till tender.

  7. Add chili garlic sauce, salt, oregano and black pepper.

  8. Fry for 3 – 4 minutes.

  9. Lastly add boiled pasta, blanched cauliflower and cream cheese.

  10. Simmer for a few minutes.

  11. Dish it out and serve.

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