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Recipes >> Cakes, Pancakes, Frostings Recipes > Butter Cake

Butter Cake

Butter Cake
Prep Time
25 Mins
Cook Time

60 Mins
Serves

6
Line a loaf tin, measuring 28 cm, or the base of a springform, about 23 cm in diameter, with aluminium foil, slightly grease the lining and dust with flour.
Viewed: 10763
Source:  KhanaPakana.com
6 Ratings
3 out of 5 stars
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Ingredients

  • Pound Batter Dough
  • Salted soft butter mix in a 200 g
  • large bowl until creamy
  • Fine sugar add and mix 200 g
  • Grated rind of limes 2
  • Vanilla essence add 1/2 tsp
  • Eggs add one at a time and mix 4
  • Milk add and mix all until thick and creamy 1 tsp
  • Flour and 200 g
  • Baking powder sift into 1 tsp
  • mixture and stir thoroughly.
  • Spoon dough into the baking tin

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Cooking Directions

  1. Line a loaf tin, measuring 28 cm, or the base of a springform, about 23 cm in diameter, with aluminium foil, slightly grease the lining and dust with flour.

  2. Keep ready! Preheat the oven! Bake in medium hot oven for approx 50-60 minutes or until fully cooked.

  3. When tested with a skewer. Cool for 10 minutes before removing from the baking tin.

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Comments posted by users for Butter Cake recipe:

  1. Pls mail the receipe

    on Jan 16 2020 7:22PM Report Abuse JAMES
  2. marvellous recipy.i wl say mogambo khush hoa.

    on Dec 18 2009 4:21AM Report Abuse Guest
  3. this is so good recipe i like it

    on Oct 6 2009 11:00AM Report Abuse NADO5

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