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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Creamy Carnival Cups by Shireen Anwar

Creamy Carnival Cups

Creamy Carnival Cups
Prep Time
1 Hour
Cook Time

No Cook

As Desired
Made with strawberry jello, vanilla ice cream, cream cheese and cake; this Creamy Carnival Cups are just amazing in taste and texture.
Viewed: 5401
Source:  Shireen Anwar
3 Ratings
2 out of 5 stars
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  • Strawberry jello 1 packet
  • Gelatin 1 ½ tsp
  • Water 1 cup
  • Vanilla ice-cream ½ liter
  • Cream cheese 4 tbsp
  • Swiss Roll or Plain Cake slices as required
  • For Decoration:
  • Fresh cream 4 oz (whipped)

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Cooking Directions

  1. Dissolve jello and gelatin in one cup water.

  2. Whip ice cream and cream cheese, mix it with gelatin mixture. Mix well.

  3. Fill half of the serving glass with this prepared mixture, keep a slice of Swiss roll or plain cake slice, fill the remaining half with the prepared mixture.

  4. Keep the glass in the refrigerator until it’s slightly frozen.

  5. Decorate it with swirls of fresh cream before serving.

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