Chop spinach and boil, then drain properly.
Wash lotus root properly and cut into fine pieces.
Heat 2 tbsp oil in a pan and put asafoetida and cumin seeds.
Then add the spinach and lotus root.
Add salt and chilli powder.
Stir and brown slightly.
Add a little water and cook till the vegetables are tender and the gravy is thick.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved