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Recipes >> Cakes, Pancakes, Frostings Recipes > Fondant/Sugar Paste

Fondant/Sugar Paste

Fondant/Sugar Paste
Prep Time
25 - 30 Mins
Cook Time

15 - 20 Mins
Serves

As Desired
Now a days people love Fondant cakes due to great variation in it. This is my tried and tested recipe so you can follow it without any problem for a perfect result.
Viewed: 8901
Source:  Mahnoor Shamas
6 Ratings
4 out of 5 stars
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Ingredients

  • Icing sugar 750 gm
  • Gelatin 2 tbsp
  • Water 1 cup
  • Light corn syrup ½ cup
  • Glycerin 2 tbsp
  • Oil 2 tbsp

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Cooking Directions

  1. Add water in a pan with gelatin stir spoon and dissolve on double boiler on stove.

  2. Now add glycerin, corn syrup and oil in gelatin and mix with spoon to incorporate.

  3. Now grease a wooden spoon with oil and pour gelatin mixture in to 750 gm of icing sugar and mix with spoon.

  4. Then apply oil on both hands and knead to form dough for 15 to 20 minutes or until sets.

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