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Recipes >> Breakfast Recipes > Pooran Puri

Pooran Puri

Pooran Puri
Prep Time
1 Hour
Cook Time

10 Mins
Serves

6
Sweet semolina & flour dessert.
Viewed: 11105
Source:  KhanaPakana.com
11 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • White flour 1 cup
  • Semolina 1 cup
  • Milk 1 cup
  • Ghee/ oil 1 cup
  • For Filling:
  • Almonds, finely chopped 20
  • Pistachio, finely chopped 20
  • Coconut powder 1 cup
  • Raisins 1/2 cup, washed in hot water and dried
  • Sugar 1 cup
  • Oil as required

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Cooking Directions

  1. Soak semolina in milk in a large bowl.

  2. When semolina is thoroughly soaked, sift the white flour and add to semolina along with ghee.

  3. Knead into hard dough and set aside for few minutes.

  4. Heat ghee in a small pan and fry the chopped almonds and pistachios.

  5. Remove from pan and cool for a half hour.

  6. Combine almonds and pistachios with the coconut powder, sugar and raisins.

  7. Roll out the dough in small round puri shapes about three inches in diameter, fill with a tablespoon of mixed nuts and turn half over to form a D shape.

  8. Press down the edges to close firmly.

  9. Use all the dough and cover the filled puris with a damp cloth.

  10. Heat oil in a karahi, turn down heat to medium when oil is hot.

  11. Fry till golden brown, drain on kitchen paper.

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  1. siiiiikikkk

    on Mar 18 2010 6:19AM Report Abuse Guest

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