Give cuts on chicken.
Sieve biryani masala to discard whole spieces.
Add yogurt, ginger garlic paste and tandori color in biryani masala.
Rub this marination on chicken and leave for 2 hours.
Heat oil in large cooking pan and fry whole chicken from both side.
Now add remaining marination mixture in the pan. Cover and cook on slow flame until done.
Serve with French fries.
For making in an oven: Put chicken on greased baking tray and grill in an oven for 40 minutes, 20 minutes on each side.
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