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Recipes >> Dessert Halwa Recipes > Sooji ka Halva by Chef Gulzar Hussain

Sooji ka Halva

Sooji ka Halva
Prep Time
10Mins
Cook Time

25-30 Mins
Serves

As Desired
Semolina Halwa with average effort is easy dessert. Semoline is very healthy for health of kids also. You can prepare this halwa often for all in low budget.
Viewed: 48203
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
31 Ratings
3 out of 5 stars
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Ingredients

  • Semolina ½ cup
  • Sugar 1 cup
  • Milk ½ cup
  • Green cardamom powder 1 tsp
  • Raisins 2 tbsp
  • Pistachio 3 tbsp
  • Bay leaf 1
  • Nutmeg 1/8
  • Mace 1/8
  • White oil 4 tbsp
  • Clarified butter 2 tbsp
  • Water 1 - ¾ cups
  • Pinch of Saffron (optional)

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Cooking Directions

  1. Add white oil and clarified butter in a non-stick wok and put on flame.

  2. Add bay leaf and semolina.

  3. Fry semolina on a low flame, stirring continuously until semolina starts changing color to light brown.

  4. Add sugar and mix well.

  5. Fry till the semolina starts to take a light brown shade than golden brown (keep stirring continuously). (Frying will take about 10 minutes).

  6. Add milk and immediately stir (or else the mixture will solidify and stick to the wok).

  7. Add water and mix well.

  8. Bring to a boil and reduce the flame.

  9. Simmer and cook for 10 minutes or until the water is absorbed and the halva is thickened.

  10. Add cardamom, nutmeg, mace and rest of the ghee, stir and mix and remove.

  11. Keep the halva in the wok for 5 minutes.

  12. Transfer to a serving bowl.

  13. Garnish with dry fruits and sprinkle green cardamom, nutmeg and mace powder on the top of the halva.

  14. Serve hot or cold.

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Comments posted by users for Sooji ka Halva recipe:

  1. Find Urdu recipe link just below of the English recipe. thanks

    on Jun 11 2014 10:09AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Plzzz send me in urdu of this recipe

    on Jun 11 2014 5:10AM Report Abuse UNKNOWN

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