Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Pickle, Achar Recipes > Lasora (Gum Berry) Pickle by Samina Jaleel

Lasora (Gum Berry) Pickle

Lasora (Gum Berry) Pickle
Prep Time
15 Mins + 1 Week
Cook Time

5 Mins

8 - 10
Lasora is used in traditional medicine to help relieve indigestion. It can be eaten raw, but its taste is dry. So it is mostly used for preparation of pickle, in this way it has wonderful taste.
Viewed: 14148
Source:  Samina Jaleel
6 Ratings
4 out of 5 stars
 Rate It


  • Gum berry (Lasoora) ½ kg
  • Garlic paste 2 tbsp
  • Vinegar 4 tbsp
  • Salt 3 - 4 tbsp
  • Red chili powder 2 tbsp
  • Turmeric 2 tbsp
  • Cumin seed 1 tbsp
  • Mustard seeds 2 tbsp
  • Fenugreek seeds 2 tbsp
  • Mustard oil ½ cup

Buy These Ingredients Now

Cooking Directions

  1. In a pot boil 1 litre of water, as it starts boiling blanch gum berry for 5 minutes.

  2. Now drain water and let it cool and dry completely.

  3. In a mixing bowl add salt, turmeric, red chili, cumin seeds, mustard seeds, fenugreek seeds, garlic and vinegar and mix together.

  4. Then apply the mixture on gum berry and put it in a glass jar.

  5. Place the jar over a place where appropriated sun light is available.

  6. It will take a week to get prepared and then ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Lasora (Gum Berry) Pickle recipe:

  1. Liked the recipe..But confused whether to remove seeds from it or not...So pls guide...

    on Apr 11 2017 6:12AM Report Abuse LYNNETTE

Featured Brands

Payment Methods
Secure Online Shopping