Lasora (Gum Berry) Pickle

In a pot boil 1 litre of water, as it starts boiling blanch gum berry for 5 minutes.

Now drain water and let it cool and dry completely.

In a mixing bowl add salt, turmeric, red chili, cumin seeds, mustard seeds, fenugreek seeds, garlic and vinegar and mix together.

Then apply the mixture on gum berry and put it in a glass jar.

Place the jar over a place where appropriated sun light is available.

It will take a week to get prepared and then ready to serve.