In a pot boil 1 litre of water, as it starts boiling blanch gum berry for 5 minutes.
Now drain water and let it cool and dry completely.
In a mixing bowl add salt, turmeric, red chili, cumin seeds, mustard seeds, fenugreek seeds, garlic and vinegar and mix together.
Then apply the mixture on gum berry and put it in a glass jar.
Place the jar over a place where appropriated sun light is available.
It will take a week to get prepared and then ready to serve.
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