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Recipes >> Cakes, Pancakes, Frostings Recipes > Sugar Fruit Pan Cakes by Chef Shireen Anwar

Sugar Fruit Pan Cakes

Sugar Fruit Pan Cakes
Prep Time
15 - 20 Mins
Cook Time

20 - 25 Mins
Serves

As Desired
Sugar Fruit Pan Cake is so sweet, fruity and buttery European cake. A large number of persone like this type buttery and fruity food. Always great to have in all seasons.
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Source:  Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel
3 Ratings
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Ingredients

  • Eggs 2
  • Butter 1 ounce
  • Milk 3 ½ ounce
  • Flour 3 ½ ounce
  • Baking powder 1 tsp
  • Vanilla essence ¼ tsp
  • Caster sugar 2 tbsp
  • Dry blueberries 3 tbsp

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Cooking Directions

  1. Separate eggs. Mix together milk and melted clarified butter and mixed with egg yolks.

  2. Put the flour, baking powder and sugar in a large bowl.

  3. Add milk mixture and beat well to make a smooth batter.

  4. Stir in the blueberries and vanilla essence.

  5. Heat a little oil in a large frying pan for 1 minute.

  6. Add a small amount of batter to one side of the pan.

  7. So its spread to make a little pan cake.

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