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Recipes >> Beef Recipes > Beef Tomato Curry

Beef Tomato Curry

Beef Tomato Curry
Prep Time
10 - 15 Mins
Cook Time

1 Hour

Beef Tomato Curry is a well-liked Bangladeshi food as a main course.It has good meaty and spicy taste. Always great to have in all seasons.
Viewed: 23330
Source:  Anita
5 Ratings
3 out of 5 stars
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  • Beef 1 kg
  • Tomatoes 6 (medium-sized chopped)
  • Ginger 1 tbsp (paste)
  • Garlic 1 tbsp (finely chopped)
  • Onion 1/2 cup (finely chopped)
  • Black paper 1/4 tsp (ground)
  • Cardamoms 3
  • Cinnamon sticks 3 (2.5 cm piece)
  • Cloves 2
  • Bay leaf 1
  • Paprika or Chili powder 1 tsp
  • Cooking oil 1/2 cup
  • Salt to taste

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Cooking Directions

  • Place the meat, ginger, garlic, onion, black paper, cardamom, cinnamon, cloves, bay leaf, salt and half of the oil in a pan.
    Add 3 cups of water.
    Cover and cook over moderate heat until the meat is tender.
    In a separate pan heat rest of the oil. Fry the onion golden brown.
    Add the tomatoes and fry for a few minutes.
    Add the meat and paprika, stir and fry for 10 to 15 minutes.
    Add 1-2 cups of water and keep covered over low heat for 20 to 25 minutes.
    Serve hot with boiled rice, pullao, chapatti or parata.

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