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Recipes >> Shireen Anwar Recipes > Chicken Jalfrezi by Shireen Anwar

Chicken Jalfrezi

Chicken Jalfrezi
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

3
Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Rice goes well with this dish.
Viewed: 109683
Source:  Shireen Anwar
29 Ratings
3 out of 5 stars
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Ingredients

  • Chicken ½ kg (made into thick strips)
  • Oil ¼ cup
  • Onion 2 (medium cut into thick slices)
  • Ginger 2 tbsp (cut into strips)
  • Chili powder 1 tbsp heaped
  • Turmeric ¼ tsp
  • Black pepper ½ tsp
  • Allspice ¼ tsp
  • Mustard powder ½ tsp
  • Salt ¾ tsp
  • Soya sauce 1 tbsp
  • Ketchup ¼ cups
  • DP sauce 1 tsp
  • Tomatoes 2 (chopped into cubes)
  • Capsicum 1 (cut into strips)
  • Green chilies 3 (cut into strips)
  • Coriander leaves 1 tbsp (chopped)

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Cooking Directions

  1. Heat oil add onion in a wok, fry for 1 minute.

  2. Add ginger with chicken strips and fry for 5 minutes.

  3. Add chili powder, turmeric, black pepper, allspice, mustard powder, salt, soya sauce, ketchup, dp sauce with ½ cup water.

  4. Add cubes of tomato, capsicum, green chilies and coriander leaves.

  5. Chicken jalfrezi is ready.

  6. Serve with naan.

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Comments posted by users for Chicken Jalfrezi recipe:

  1. Honestly now, soya sauce and ketchup?

    on Mar 24 2014 3:32AM Report Abuse BS

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