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Recipes >> Rida Aftab Recipes > Pahadi Chicken (Pahari Murgh) by Rida Aftab

Pahadi Chicken (Pahari Murgh)

Pahadi Chicken (Pahari Murgh)
Prep Time
10 Mins
Cook Time

35 Mins

Delicious curry pahari chicken for lunch or dinner main course dish. Serve with chapati or boiled rice.
Viewed: 30884
Source:  Rida Aftab
7 Ratings
4 out of 5 stars
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  • Chicken 1 kg
  • Oil 1 cup
  • Onion 250 gm (chopped)
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Black Pepper 1 tsp (whole)
  • Ginger garlic paste 2 tsp
  • Nutmeg mace 1 tsp (chopped)
  • Green chili 50 gm
  • Yogurt 350 gm
  • Cardamom 6
  • White cumin seeds 1 tsp (chopped)
  • Kewra 1 tbsp
  • Garlic 2 tbsp (finely chopped)

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Cooking Directions

  1. In a frying pan, heat oil and add onion.

  2. Now turn the flame low and dry the water of onion.

  3. Add chicken, salt, turmeric, black pepper, ginger garlic paste, nutmeg mace along with this also take green chilies mixed in yogurt and mix with the mixture.

  4. After this cook on the normal flame.

  5. Cook until tender and add 1 glass of water.

  6. Again cook until boil and let the boiling point come again twice.

  7. When it will reach to 3rd boiling point then add 6 cardamoms, along with this add white cumin seeds.

  8. Also add kewra, sprinkle garlic and turn off the flame.

  9. Delicious Pahari Murgh is ready to serve.

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Comments posted by users for Pahadi Chicken (Pahari Murgh) recipe:

  1. Yes it's jaifal and javitri powder or if you have nutmeg and mace separately then take half half tsp of both powders. Yes sure you can use. thanks

    on Feb 6 2014 6:01AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Is the nutmeg mace powder a combination of two powders? Can I simply use store bought nutmeg powder?

    on Feb 5 2014 11:42AM Report Abuse SDAVE19

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