Take chicken bone less meat cut into cubes, put in a chopper, add 1tbsp garlic & ginger paste, small onion, turmeric powder, all spice powder and green coriander leaves.
Grind it till the meat turn in to a fine mince.
Put the mince in a bowl, add salt & black pepper, mix well and make small balls out of it.
Leave it a side.
Take a wok, put on the fire to get hot, pour 2 tbsp oil, as the oil get hot add 1tbsp garlic & ginger paste, tomato puree and stir it for couple of minutes.
Add red chili powder, crushed red chili, coriander & cumin seeds, and stir it for some time.
Add salt and black pepper, now add the chicken kofta’s into the gravy , one by one.
Stir it slowly with the spoon, cover the wok , let it cook on slow fire for 10 to 15 minutes.
Garnish with green chilies & green coriander leaves.
Serve with hot Chapatti or Nan bread.
Pleasebe judicious and courteous in selecting your words.
Rakesh Butt, Small onion is used in 1st step.
where did the small onion go????????????
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